What does it take to turn a Thai coconut, a traditional dessert or a bright [...]
Packaging did much more than make food look good. Assumption University students explored the science behind [...]
Assumption University of Thailand (AU) ’s Theophane Venard School of Food Biotechnology and Innovation marked [...]
AU’s Theophane Venard School of Food Biotechnology and Innovation welcomed Thai Future Food Trade Association President Dr. [...]
Assumption University of Thailand (AU) ’s Theophane Venard School of Food Biotechnology and Innovation welcomed its newest students [...]
Assumption University of Thailand (AU) welcomed back Dr. Petch Manopawitr, conservation scientist, BCST President, and Co-founder [...]
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