Chaisayan, W., Yasurin, P., Krungkaew, S., Kasayapanan, W., Phusantisampan, T. 2024. Collagen Processing and Application from Sea Cucumber to Food Supplement Products. The Journal Of King Mongkut’s University Of Technology North Bangkok, 34(4).

Djoru, M., Krungkaew, S., Chaisayan, W.,  Phusantisampan, T. 2024. Insect Protein Revolution: Edible Insects as Alternative Protein Sources. The Journal Of King Mongkut’s University Of Technology North Bangkok, 35(2).

Zeng, C., Tandhanskul, A., Krungkaew, S., Likhanapaiboon, T., Kasayapanan, W., Chaisayan, W., Yasurin, P., Tang, J., Phusantisampan, T., Tawai, A. 2024. The Impact of D-limonene on Cell Membrane Barrier of Pichia kluyveri Y-11519 from Sichuan Pickles. Applied Science and Engineering Progress, 17(3), 7407.

Inthathong, C., Klinjapo, R., Krungkaew, S., Chaisayan, W., Tandhanskul, A., Yasurin, P. 2025. Development of Ready-to-Eat Nutritional Corn Silk Soup for the Elderly and NCDs Patients. The Journal of King Mongkut’s University of Technology North Bangkok, 35(4).

Hu, Y., Asavasanti, S., Klinjapo, R., Chaisayan , W., Yasurin, P., Wisuthiphaet, N., & Shen, Q. (2025). A Review on the Effect of Ultrasonic-Assisted Curing on the Quality of Meat Products. Applied Science and Engineering Progress, 18(2),.